Food cost calculator

Enter ingredient prices and quantities per portion to calculate your dish cost and food cost percentage.

Use your actual prices and consistent units. Sample figures are illustrative only.

1. Enter your own figures.
2. Review the calculation or record.
3. Download a backup or print the result where available.

Do I need an account?

No registration or payment is required. Records stay in this browser, with no cloud recipe backup. Clearing browser data can remove your records.

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